Get ready to introduce your taste buds to a burst of tangy goodness, as today we’re making luscious, lemony, absolutely divine – you guessed it – Lemon Curd! This classic treat is a staple in many households, and for good reason.
Trust us; this homemade version is so finger-licking good and a breeze to make, you’ll be filling up your jars in no time.
![Photo of Lemon Curd served](https://mustrecipes.com/wp-content/uploads/2023/12/Photo-of-Lemon-Curd-served.jpg)
Just envision the colour – that bright, cheerful, sunshiny yellow. Close your eyes to savour the citrusy scent – it’s invigorating, rejuvenating and just sings ‘summer’! Take a taste, let the creamy, luxurious texture caress your tongue, a splendid symphony of sweet and tangy. Heaven, isn’t it? And guess what, it’s all homemade!
So come on, let’s get zesty, and make your very own Lemon Curd.
![Photo of finished Lemon Curd](https://mustrecipes.com/wp-content/uploads/2023/12/Photo-of-finished-Lemon-Curd-500x500.jpg)
Lemon Curd Recipe
Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Saucepan
- Whisk
Ingredients
- 1/2 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the lemon zest and lemon juice.
- Transfer the mixture to a saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove the saucepan from the heat and let the lemon curd cool to room temperature.
- Once the lemon curd has cooled, transfer it to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
Recommended Pairing Drink:
Lemon Curd is versatile. Pair it with a cup of Earl Grey tea for a true British high-tea experience.
Recommended Pairing Dish:
You can even serve it alongside vanilla biscuits, a slice of pound cake or pancakes.
Circumstances Where This Recipe Would Be Great:
This recipe is perfect for a variety of occasions, such as:
Breakfast or brunch: Spread the lemon curd on toast or use it as a filling for pancakes or waffles.
Dessert: Use the lemon curd as a topping for ice cream, cakes, or cupcakes.
Snack: Spread the lemon curd on crackers or use it as a dip for fruit.
From filling for pastries, a spread for scones, to a dollop on your yogurt or a simple spoonful for a quick treat — this Lemon Curd is scrumptious anytime, anywhere!
![Photo of Lemon Curd and berries](https://mustrecipes.com/wp-content/uploads/2023/12/Photo-of-Lemon-Curd-and-berries.jpg)
Useful Tips:
FAQs:
Can I use bottled lemon juice instead of fresh lemons?
Yes, you can, but fresh lemons will give the best flavor.
Can I add other flavors to the lemon curd?
Yes, you can try adding a splash of liqueur, such as limoncello, for a unique twist.
Can I make this recipe in advance?
Yes, you can make the lemon curd up to a week in advance and store it in an airtight container in the refrigerator.
How long will it stay fresh?
Sealed properly and refrigerated, it will last for up to 2 weeks.