Mason Jar Coffee Recipe
Our Mason Jar Coffee recipe is a game-changer for coffee lovers everywhere. With just a few simple ingredients and tools, you can create a perfectly brewed cup of coffee in the comfort of your own home. Customize the strength and flavors to your liking, and enjoy a delicious and cost-effective alternative to expensive coffee shop runs.
Equipment
- Mason jars (wide mouth)
- Coffee filters
- Coffee grounds
- Water
- Measuring cups
- Spoons
Ingredients
- 2 tablespoons of coffee grounds per person
- 1 cup of water per person
- Optional: sugar milk, cream, or flavored syrups for added flavor
Instructions
- Begin by heating water in a measuring cup or kettle.
- While the water is heating, place a coffee filter in the bottom of a wide-mouth mason jar.
- Add 2 tablespoons of coffee grounds per person onto the filter.
- Once the water has reached a boil, slowly pour it over the coffee grounds in the mason jar.
- Allow the coffee to steep for 5-10 minutes, depending on desired strength.
- After steeping, remove the filter and discard the grounds.
- Pour the coffee into a cup and add desired sweeteners or creamers, if using.
- Enjoy your perfectly brewed mason jar coffee!
Notes
Nutritional Facts:
Per serving (1 cup): Calories 0 Fat 0g Saturated Fat 0g Sodium 0mg, Carbohydrates 0g Fiber 0g Sugar 0g Protein 0g
Per serving (1 cup): Calories 0 Fat 0g Saturated Fat 0g Sodium 0mg, Carbohydrates 0g Fiber 0g Sugar 0g Protein 0g