Imagine sipping perfectly brewed coffee in the comfort of your own home, surrounded by the warmth and coziness of your kitchen. With our Mason Jar Coffee recipe, you can make that vision a reality. Our simple and easy-to-follow steps will guide you through the process of creating a rich, full-bodied coffee experience that rivals even the best coffee shops.

This recipe is a take on French press Aka “immersion brewing” which is a fancy way of saying “make coffee like you steep tea”.

Not only will your taste buds thank you, but your wallet will too! Say goodbye to expensive coffee runs and hello to a delicious, cost-effective way to enjoy your morning cup of joe. Plus, our mason jar coffee is completely customizable, so you can adjust the strength and flavors to suit your liking.

But don’t just take our word for it – let’s dive in and explore the world of mason jar coffee together!

photo of Mason Jar Coffee

Mason Jar Coffee Recipe

Our Mason Jar Coffee recipe is a game-changer for coffee lovers everywhere. With just a few simple ingredients and tools, you can create a perfectly brewed cup of coffee in the comfort of your own home. Customize the strength and flavors to your liking, and enjoy a delicious and cost-effective alternative to expensive coffee shop runs.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine Worldwide
Servings 2


  • Mason jars (wide mouth)
  • Coffee filters
  • Coffee grounds
  • Water
  • Measuring cups
  • Spoons


  • 2 tablespoons of coffee grounds per person
  • 1 cup of water per person
  • Optional: sugar milk, cream, or flavored syrups for added flavor


  • Begin by heating water in a measuring cup or kettle.
  • While the water is heating, place a coffee filter in the bottom of a wide-mouth mason jar.
  • Add 2 tablespoons of coffee grounds per person onto the filter.
  • Once the water has reached a boil, slowly pour it over the coffee grounds in the mason jar.
  • Allow the coffee to steep for 5-10 minutes, depending on desired strength.
  • After steeping, remove the filter and discard the grounds.
  • Pour the coffee into a cup and add desired sweeteners or creamers, if using.
  • Enjoy your perfectly brewed mason jar coffee!


Nutritional Facts:
Per serving (1 cup):
Calories 0
Fat 0g
Saturated Fat 0g
Sodium 0mg, Carbohydrates 0g
Fiber 0g
Sugar 0g
Protein 0g
Keyword coffee, mason jar

With our Mason Jar Coffee recipe, you’ll never have to sacrifice flavor or quality for convenience again.
Enjoy perfectly brewed coffee in the comfort of your own home, tailored to your preferences and budget.
Whether you’re fueling up for a busy day or relaxing with a book, our mason jar coffee is the perfect companion.

Some Occasions Where This Recipe Would Be Great:

  • Weekday breakfast or afternoon pick-me-up
  • Relaxing weekend mornings or afternoons
  • Camping trips or outdoor adventures
  • Hosting guests or dinner parties
  • Gift idea for coffee-loving friends or family
photo of person making mason jar coffee

Useful Tips:

  • For a sweet and creamy pairing, try adding a splash of vanilla syrup or a dollop of whipped cream to your mason jar coffee. Alternatively, enjoy it black for a bold and rich flavor.
  • Adjust the ratio of coffee to water to suit your desired strength.
  • Experiment with different coffee roasts for varying flavors.
  • Consider using a French press or pour-over method for a different texture and taste.
  • Store leftover coffee in an airtight container in the fridge for up to 2 days.


Do I need a special kind of coffee filter for this recipe?

No, a standard coffee filter will work fine.

Can I use pre-ground coffee for this recipe?

Yes, pre-ground coffee works well for mason jar coffee.

What is the benefit of using a mason jar for coffee?

Mason jars allow for optimal airflow and temperature control, resulting in a smoother, more balanced flavor.

Please share, thank you!

Similar Posts