Imagine sipping a warm, comforting beverage that transports you to the bustling streets of India. Traditional Masala Chai, also known as Indian Spiced Tea, is a staple in many Indian households, and we’re excited to share this authentic recipe with you. This fragrant and flavorful tea is a symphony of spices, perfectly balanced to tantalize your taste buds. As you take a sip, the aromatic blend of cardamom, ginger, cloves, and black tea leaves will transport you to the heart of India.
Masala Chai is not just a drink, it’s an experience. It’s a way to connect with loved ones, to relax, and to enjoy a moment of tranquility amidst the hustle and bustle of daily life. Whether you’re looking for a cozy winter evening drink or a soothing respite from the summer heat, this is the perfect choice. Its warming, comforting, and invigorating qualities make it an ideal beverage for any time of day.
With our simple and easy-to-follow recipe, you’ll be able to create this beloved Indian drink in the comfort of your own home. We’ve included step-by-step instructions, along with useful tips and answers to common questions, to ensure that your Masala Chai turns out perfect. So, let’s get started and discover the magic of this Indian Spiced Tea!
Traditional Masala Chai Recipe
- Large saucepan
- Small strainer or tea infuser
- Teapot or large mug
- Cups or mugs
- Milk frother or whisk (optional)
- 2 teaspoons loose-leaf black tea or tea bag
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon turmeric powder optional
- 1/2 teaspoon red chili powder optional
- 1 tablespoon vegetable oil
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 inch piece of ginger peeled and minced
- 1 cup water
- 1 cup whole milk dairy or non-dairy
- Honey or sugar optional
- Whipped cream or foam optional
- Heat the oil in a large saucepan over medium heat. Add the chopped onion, minced garlic, and minced ginger. Saute until the onion is translucent.
- Add the ground cinnamon, cardamom, ginger, cloves, turmeric powder (if using), and red chili powder (if using). Stir for about 30 seconds, until the spices are fragrant.
- Pour in the water and bring the mixture to a boil.
- Reduce the heat to low and simmer for 5 minutes.
- Strain the mixture into a teapot or large mug. Discard the solids.
- Add the black tea leaves or tea bag to the pot and steep for 3-5 minutes, depending on your desired strength of tea.
- Remove the tea leaves or tea bag and add the milk. You can use dairy or non-dairy milk, depending on your preference.
- Stir in the honey or sugar (if using).
- Serve hot, garnished with whipped cream or foam (if desired).
Nutritional Facts (approx., per serving):Calories: 150 Fat: 8 grams Saturated fat: 5 grams Carbohydrates: 23 grams Sugar: 12 grams Protein: 4 grams Fiber: 2 grams
Occasions Where This Recipe Would Be Great:
- Cozy winter evening gatherings
- Summer BBQs or picnics
- Brunch or breakfast with friends
- Relaxing afternoon pick-me-up
- Cultural events or festivals
- Everyday indulgence for yourself!
- Cold days
- Cozy evenings
- Holiday gatherings
- After-dinner drink
What is masala chai?
Masala chai is a spiced tea that originated in India. Traditionally,
it’s made with black tea, milk, and a blend of spices, such as cardamom, cinnamon, ginger, and cloves. The combination of spices gives the tea a warm, aromatic flavor that is perfect for sipping on a cold day. Masala chai is a popular drink in India and other parts of Asia, and it is increasingly popular in the West.
If you want lo know more, see our article here.
What are the different types of masala chai?
There are many different types of masala chai, each with its own unique flavor profile. Some popular types include:
Assam chai: This type of chai is made with Assam black tea, which is known for its strong flavor.
Darjeeling chai: This type of chai is made with Darjeeling black tea, which is known for its delicate flavor.
Masala chai latte: This type of chai is made with masala chai and steamed milk.
Golden milk chai: This type of chai is made with masala chai, turmeric, and milk.
Can I use green tea instead of black tea?
Yes, you can use green tea instead of black tea, but the flavor profile will be slightly different.
Can I add more spices to the tea?
Absolutely! Feel free to experiment with different spices and quantities to create your unique blend. It’s part of the fun of making you own!
Some suggestions for you to try: nutmeg, star anise, or turmeric.
Is it necessary to use whole milk?
No, you can use skim milk or a non-dairy milk alternative if preferred.
Can I sweeten the tea with something other than honey or sugar?
Sure! You can use maple syrup, agave nectar, or stevia drops as alternatives.
Can I make masala chai ahead of time?
Yes, you can make it ahead of time and store it in the refrigerator for up to 3 days. Just be sure to reheat it before serving.
Can I use almond milk or coconut milk instead of regular milk?
Yes, you can use almond milk or coconut milk instead of regular milk. Just be sure to adjust the amount of sweetness to your liking, as these milks are naturally sweeter than regular milk.
What are the health benefits of masala chai?
Masala chai has a number of potential health benefits, including:
Boosting the immune system
Protecting against cancer
Improving heart health
Boosting energy levels
What are the best spices for masala chai?
The best spices for masala chai are the ones that you like the best 🙂 . Here, are some popular:
How much caffeine is in masala chai?
The amount of caffeine depends on the type of tea leaves used. Black tea, which is the most common type of tea used in masala chai, contains about 47 milligrams of caffeine per cup.
How can I store masala chai?
You can store it in the refrigerator for up to 3 days. To store it, simply pour it into a sealed container. When you are ready to drink it, reheat it in a saucepan or microwave.