Equipment: measuring cups, measuring spoons, stove, egg beater, knife


  • 1 can tomato soup
  • 1/2 pound Philadelphia cream cheese
  • 1/4 cup onions, chopped fine
  • 1/2 cup green peppers, chopped fine
  • 3/4 cup celery, chopped fine
  • 2 tablespoon Knox gelatin, dissolved in
  • 1/2 cup cold water
  • 1 cup mayonnaise
  • 1 pound fresh shrimp


  1. Split shrimp lengthwise through center after cooked.
  2. Heat the soup.
  3. Add the cheese to this using an egg beater to mix until fluffy and smooth.
  4. Add gelatin.
  5. Use the egg beater again to make sure it is mixed thoroughly.
  6. When cool, add the rest of the ingredients and pour into molds
    Save a few of the shrimp for garnish.

Please share, thank you!

Similar Posts