Equipment: measuring cups, measuring spoons, knife


  • 2 cup apples, diced
  • 2 hard boiled eggs
  • 2 cup cooked beets, diced
  • 1/2 cup salad dressing
  • 1/4 cup chopped nuts
  • parsley


  1. Mix the apples, beets, and chopped eggs.
  2. Add salad dressing (see grandma’s salad dressing, recommended for this recipe).
  3. Mix and garnish with chopped nuts and parsley.
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