Shrimp Salad Recipe
Who doesn’t love a refreshing, flavorful, and delicious shrimp salad to enjoy during a hot summer day? Whether you're looking for a light lunch or an enticing starter for your dinner party, this shrimp salad recipe is a fail-proof pick. With fresh ingredients, a simple dressing, and plump juicy shrimps, it certainly makes a healthy and tasty dish that's hard to resist.
Equipment
- Large bowl
- Cutting board
- Knife
- Measuring spoons
- Mixing Spoon
- Grater
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 cups mixed greens such as arugula, spinach, and lettuce
- 1 cup cherry tomatoes halved
- 1/2 cup sliced red onion
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- Juice of 1 lemon
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 teaspoon smoked paprika
Instructions
- Step 1: Peel and devein the shrimp, and rinse them under cold water. Pat dry with paper towels and set aside.
- Step 2: In a large bowl, combine the mixed greens, cherry tomatoes, sliced red onion, diced cucumber, and diced avocado.
- Step 3: In a small bowl, whisk together the lemon juice, olive oil, salt, pepper, and smoked paprika. Pour the dressing over the salad mixture and toss gently to coat.
- Step 4: Add the shrimp to the salad mixture and toss again to combine.
- Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Step 6: Before serving, sprinkle the top of the salad with additional chopped herbs if desired, and serve chilled.
Notes
Nutritional facts per portion (approx.):
- Calories: 250
- Fat: 12g
- Carbohydrates: 15g
- Protein: 20g
- Fiber: 5g
- Sugar: 5g
- Sodium: 200mg