photo of person holding fresh lemonade

Howdy, foodie friends! There’s nothing that screams summer more loudly than an ice-cold glass of homemade lemonade. On those warm, sunny days, when you’re a tad parched, a single sip of this zesty, tangy yet sweet concoction instantly transports you to your happy place.
Feel the sunshine soak into your skin, smelling the nostalgia as your taste buds are reminded of the quintessential summer.
Ready to dive in and experience the joy of making your very own, 100% fresh homemade lemonade? Well, buckle up, folks!

Allow me to introduce you to our Star of the day: The ‘Quintessential Homemade Lemonade’. This thirst-quencher not only hydrates but also rejuvenates – giving a vibrant, energetic boost to those lazy, languishing summer afternoons. The burst of lemony goodness gently fuses with the sweetness, making it a perfect symphony of flavours, all inside a single glass!

The final product? A beautiful, sunny-hued liquid delight that’s filled to the brim with freckles of pulpy, zesty lemon – uplifting, impressive, and refreshingly simple! Cool down and sip up this old-fashioned classic with a twist.

photo of lemon-squeezer and lemons

Lemonade Recipe

We can’t stop singing praises for this zesty, sweet, and slightly tart deliciousness. Savour this symphony of soul-soothing flavours, from only the freshest of lemons, rich, unrefined cane sugar, and a good old splash of sparkling water. Simple, natural ingredients married together to deliver a recipe that is truly ‘sunshine in a glass’.
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 5
Calories 112 kcal


  • Juicer
  • Medium-sized saucepan
  • Sieve
  • Pitcher
  • Stirring Spoon


  • Freshly squeezed juice of 6 lemons
  • 1 cup of granulated sugar can use unrefined cane sugar
  • 6 cups of sparkling water
  • Lemon slices for garnish
  • Ice cubes
  • A sprig of fresh mint optional, but desirable


  • Over medium heat, mix sugar with 1 cup of water in a saucepan, stirring until the sugar completely dissolves. Cool this simple syrup.
  • Squeeze out the juice from the lemons, strain it if you prefer no pulp.
  • In a pitcher, combine the lemon juice, simple syrup, and sparkling water. Stir well.
  • Slap/bruise the mint (if using) to release the oil. Add to the lemonade.
  • Toss in some ice cubes, garnish with lemon slices, and serve chilled.


Nutritional Facts per serving:
Calories: 112
Total Fat: 0g
Sodium: 10mg
Total Carbohydrate: 30g
Dietary Fiber: 0.2g
Total Sugars: 27g
Protein: 0.4g
Keyword drink, lemon, lemonade

Circumstances Where This Lemonade is Perfect:

● Backyard BBQs
● Picnics in the park
● Summer gatherings
● Outdoor events
● Hot days when you need a refreshing drink
Trust us, you don’t need a reason to sip this!

Recommended Pairing Dish:

Pair it with a tangy Caesar Salad or some hearty BBQ ribs, and see it shine!

Closeup of lemonade recipe

Useful Tips:

  • Use fresh lemons for the best flavor.
  • Adjust the sweetness to your liking by adding more sugar or lemon juice.
  • Experiment with different flavors by adding a few slices of cucumber, mint leaves, or a splash of citrus-flavored soda.
  • Use room temperature lemons for juicing; they yield more juice.
  • And always taste before serving. Everyone’s sweet-to-tang level is different.


Can honey be used instead of sugar?

Definitely! Feel free to swap honey or other natural sweeteners.

Can I use bottled lemon juice?

Fresh juice is best, but bottled can be used in a pinch, though it may alter the taste slightly.

Can I add other fruits to the lemonade?

Yes, we can suggest adding slices of cucumber, mint leaves, or a splash of citrus-flavored soda for a unique twist.

Can I make this recipe ahead of time?

Yes, but it’s best to prepare it just before serving to ensure the best flavor.

Is lemon juice and lemonade the same thing?

No, lemon juice and lemonade are not the same thing. Lemon juice is the liquid extracted from the pulp of a lemon, while lemonade is a sweetened beverage made by mixing lemon juice with water and sugar. Lemon juice is often used as an ingredient in cooking and baking, while lemonade is a popular drink that is often consumed on its own or as a mixer in cocktails. Additionally, lemon juice is typically sour and acidic, while lemonade is sweet and refreshing.

Please share, thank you!

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