Traditional Masala Chai Recipe
Traditional Masala Chai is a comforting and invigorating beverage that embodies the warmth and hospitality of Indian culture.With our easy-to-follow recipe, you'll be able to make this popular drink in the comfort of your own home.Whether you're looking for a cozy winter evening drink or a refreshing summer pick-me-up, Masala Chai is the perfect choice. So go ahead, give it a try and enjoy the flavors and aromas of India!
Equipment
- Large saucepan
- Small strainer or tea infuser
- Teapot or large mug
- Cups or mugs
- Spoons
- Milk frother or whisk (optional)
Ingredients
- 2 teaspoons loose-leaf black tea or tea bag
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon turmeric powder optional
- 1/2 teaspoon red chili powder optional
- 1 tablespoon vegetable oil
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 inch piece of ginger peeled and minced
- 1 cup water
- 1 cup whole milk dairy or non-dairy
- Honey or sugar optional
- Whipped cream or foam optional
Instructions
- Heat the oil in a large saucepan over medium heat. Add the chopped onion, minced garlic, and minced ginger. Saute until the onion is translucent.
- Add the ground cinnamon, cardamom, ginger, cloves, turmeric powder (if using), and red chili powder (if using). Stir for about 30 seconds, until the spices are fragrant.
- Pour in the water and bring the mixture to a boil.
- Reduce the heat to low and simmer for 5 minutes.
- Strain the mixture into a teapot or large mug. Discard the solids.
- Add the black tea leaves or tea bag to the pot and steep for 3-5 minutes, depending on your desired strength of tea.
- Remove the tea leaves or tea bag and add the milk. You can use dairy or non-dairy milk, depending on your preference.
- Stir in the honey or sugar (if using).
- Serve hot, garnished with whipped cream or foam (if desired).