Matcha Bubble Tea Recipe
Enjoy the delightful combination of matcha green tea and tapioca pearls with this homemade Matcha Bubble Tea recipe. With its vibrant color and refreshing taste, this drink is perfect for any occasion. Treat yourself to a delicious and satisfying beverage that will transport you to bubble tea bliss!
Equipment
- Blender
- Saucepan
- Bubble tea straws or large straws
- Measuring cups and spoons
Ingredients
- 2 teaspoons matcha green tea powder
- 2 cups milk dairy or plant-based
- 2 tablespoons honey or sweetener of choice
- 1/2 cup tapioca pearls
- 2 cups water
- Ice cubes
Instructions
- In a blender, combine the matcha green tea powder, milk, and honey. Blend until the mixture is smooth and frothy.
- In a saucepan, bring the water to a boil. Add the tapioca pearls and cook according to the package instructions. Usually, this involves boiling for about 5-7 minutes, then simmering for an additional 5-7 minutes. Stir occasionally to prevent sticking.
- Once the tapioca pearls are cooked, drain and rinse them under cold water. Set aside.
- Fill two glasses with ice cubes.
- Divide the matcha mixture equally between the glasses, pouring it over the ice.
- Add the cooked tapioca pearls to each glass.
- Stir gently to combine the ingredients.
- Insert bubble tea straws or large straws into the glasses.
- Serve immediately and enjoy!
Notes
Nutritional Facts:
Serving Size: 1 cup (240ml)
Calories: 180
Total Fat: 5g
Cholesterol: 12mg
Sodium: 80mg
Total Carbohydrate: 30g
Sugars: 20g
Protein: 5g