Quick Bread Buns Recipe

This quick bread bun recipe is easy to follow and produces delicious results. The buns are soft, fluffy, and slightly sweet.

They're perfect for serving with your favorite soup, stew, or chili. Or, simply enjoy them with a pat of butter and a cup of coffee or tea.

This recipe makes about 12 buns. The prep time is about 10 minutes and the cooking time is about 10-12 minutes.

Prep Time 10

Cook Time 12

Total Time 22

Course Breads

Cuisine American

Servings 12 Buns

Calories 150 kcal

Preheat oven to 375 degrees Fahrenheit (190°C).
Line a baking sheet with parchment paper (optional).
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the oil, egg, and milk.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Turn the dough out onto a lightly floured surface and roll it out to a thickness of about 1/2 inch.
Use a biscuit cutter or drinking glass to cut out circles of dough.
Place the buns on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
Let the buns cool on the baking sheet for a few minutes before serving.

Keyword bread, bun, quick, roll