Oh, the sweet smell of freshly baked bread… there’s nothing quite like it! And when it comes to Quick Bread Buns, there’s no need to wait hours for the dough to rise.
These buns are ready to bake in just 30 minutes, so you can enjoy them for breakfast, lunch, or dinner.
When you bake this recipe, you’re rewarded with a soft, fluffy, and slightly sweet treat.
The buns are golden brown on the outside and have a delicate crumb on the inside.
They’re perfect for serving with your favorite soup, stew, or chili. You can use them as sandwich bread.
Or just enjoy them with a dollop of butter and a cup of coffee or tea.
Quick Bread Buns Recipe
- Mixing Bowl
- Measuring cups and spoons
- Rolling Pin
- Baking sheet
- Parchment paper (optional)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 cup milk
- Preheat oven to 375 degrees Fahrenheit (190°C).
- Line a baking sheet with parchment paper (optional).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the oil, egg, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough out onto a lightly floured surface and roll it out to a thickness of about 1/2 inch.
- Use a biscuit cutter or drinking glass to cut out circles of dough.
- Place the buns on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
- Let the buns cool on the baking sheet for a few minutes before serving.
Nutritional Facts (Per bun):
- Calories: 150
- Fat: 5 grams
- Saturated fat: 2 grams
- Carbohydrates: 25 grams
- Protein: 4 grams
- Fiber: 1 gram
- Sugar: 4 grams
Where This Recipe Would Be Great
These quick bread buns are perfect for any occasion. They’re great for breakfast, lunch, or dinner. They’re also a great option for potlucks and parties.
Can I use whole wheat flour instead of all-purpose flour?
Yes, feel free to substitute with whole wheat flour for added fiber and nutrition. Just note that the texture may differ slightly.
Can I use different types of milk?
Yes, you can use other types of milk such as almond milk or coconut milk. Just keep in mind that the flavor may change slightly.
What can I do if I don’t have baking powder?
You can substitute 2 teaspoons of baking soda for 1 tablespoon of baking powder. However, keep in mind that the buns will be slightly denser.
Can I add other ingredients to the dough?
Sure! You can add chopped nuts, chocolate chips, dried fruit, or spices to the dough. Just be careful not to add too much, or the buns will be too heavy.
How do I store the quick bread buns?
The buns can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the buns for up to 2 months.
To freeze, place the buns on a baking sheet lined with parchment paper and freeze until solid.
Then, transfer the buns to a freezer-safe bag or container.
To reheat, thaw the buns overnight in the refrigerator or bake them at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.
Now that you have our Quick Bread Bun recipe, it’s time to get baking! Try it out today and enjoy the delicious flavors and convenience it offers.
And do share your creations with us on social media using #quickbreadbun. Happy baking!