Hello my dear friend! Are you looking for a delicious and healthy salad recipe that will satisfy your taste buds and leave you feeling refreshed? Enter the Tuscan Salad! This delicious dish is packed with fresh vegetables, tangy cheeses, and rich flavors that will transport your taste buds straight to the rolling hills of Italy. So let’s get started and show you how to create this culinary masterpiece!

Imagine a salad that’s not just a pile of leaves, but a symphony of flavors and textures. The Tuscan Salad is a perfect blend of crisp greens, juicy tomatoes, creamy mozzarella, and savory prosciutto. It’s a feast for the eyes and the palate, making it ideal for any occasion, whether it’s a quick lunch, a dinner party, or a potluck. With its vibrant colors and irresistible aroma, this salad is sure to impress your guests and leave them wanting more.

With the Tuscan Salad, you’ll get a beautifully crafted dish that’s both healthy and satisfying. The combination of mixed greens, cherry tomatoes, sliced red onion, and crumbled mozzarella creates a delightful medley of flavors and textures.

Add some thin slices of prosciutto for a touch of saltiness and a sprinkle of breadcrumbs for added crunch, and you’ve got yourself a delicious and well-balanced salad. Plus, with our easy-to-follow recipe, you can enjoy this Italian classic in the comfort of your own home.

photo of tuscan salad

Tuscan Salad Recipe

The Tuscan Salad recipe features an array of delicious ingredients that have been carefully selected to create a unique and exciting eating experience.
With its mix of fresh vegetables, creamy cheese, and cured meats, this dish offers a delightful balance of flavors and textures that will tantalize your taste buds.
Plus, it's incredibly easy to prepare, making it perfect for busy days when you need a quick yet impressive meal.
Prep Time 20 minutes
Course Salad
Cuisine Italian
Servings 6 Servings
Calories 360 kcal


  • 4 cups Mixed Greens
  • 1 pint Cherry Tomatoes
  • 1 small Red Onion
  • 6 slices Prosciutto
  • 8 oz Mozzarella Cheese
  • 1 cup Breadcrumbs
  • 1/4 cup Parmesan Cheese grated

For the Dressing:

  • 3 tablespoons Olive Oil
  • 2 tablespoons White Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • Salt & Pepper to taste


To make the dressing, simply whisk together the following ingredients in a small bowl until well combined:

  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt & pepper to taste

Now that we have our ingredients and dressing ready, let's move on to the fun part – assembling our Tuscan Salad! Follow these steps, and you'll be enjoying this delicious dish in no time:

  • In a large bowl, combine mixed greens, cherry tomatoes, sliced red onion, and crumbled mozzarella cheese.
  • Top the salad with sliced prosciutto and sprinkle breadcrumbs over the top.
  • Drizzle the homemade dressing over the salad and toss gently to coat.
  • Sprinkle grated Parmesan cheese over the top and serve immediately.


Nutritional Information per Serving (approximate):

  • Calories 360
  • Protein 27g
  • Fat 24g
  • Carbs 24g
  • Fiber 8g
  • Sugar 8g
  • Sodium 400mg
Keyword banana bread, Prosciutto, salad, tuscan

There you have it – a delectable Tuscan Salad recipe that’s sure to become a staple in your kitchen! With its perfect blend of flavors, textures, and ease of preparation, this dish is perfect for any occasion. So go ahead, give it a try, and treat your taste buds to a culinary adventure inspired by the rolling hills of Tuscany. Bon appétit, my friend!

This recipe is versatile and can be enjoyed in various situations:

  • Quick and easy weeknight dinner
  • Weekend brunch or BBQ
  • Potluck or picnic
  • Light lunch with friends

Recommended Pairing Drink:

We recommend enjoying this salad alongside a glass of Pinot Grigio, a crisp and refreshing white wine that complements the bright flavors of the salad.
Alternatively, if you prefer a non-alcoholic option, a sparkling water with lemon or lime works wonderfully

Recommended Pairing Dish:

As for food pairing, this salad makes a fantastic side dish or light lunch, especially when paired with grilled chicken or fish.

Useful Tips:

  • For the best flavor, use high-quality ingredients, such as fresh produce and genuine Prosciutto di Parma.
  • Don’t overdress the salad – you want the flavors to shine through without overpowering the greens.
  • Consider adding some sliced almonds or pine nuts for extra crunch and texture.
  • If you’re planning ahead, you can prepare the dressing and breadcrumbs in advance to save time.
  • Feel free to customize the recipe by swapping out different types of cheese, meats, or adding other seasonal veggies like bell peppers or avocado.


How far in advance can I prepare the salad?

It’s best to assemble the salad right before serving to maintain the freshness of the ingredients. However, you can prepare the dressing and breadcrumbs up to 2 hours in advance.

Can I substitute any of the ingredients in the recipe?

Yes, you can definitely substitute some of the ingredients in the recipe to suit your tastes. For example, you could use different types of greens or swap out the goat cheese for another type of cheese. However, keep in mind that substituting certain ingredients may affect the overall flavor and texture of the salad.

Can I substitute the prosciutto with another cured meat?

Yes, feel free to replace prosciutto with serrano ham, capicola, or even bacon.

What kind of breadcrumbs work best for this recipe?

Panko breadcrumbs or crushed crackers will give you the desired crunch and texture.

Is it necessary to use Parmesan cheese?

While Parmesan adds a nice depth of flavor, you can omit it or swap it out for another hard cheese like Pecorino Romano or Grana Padano.

Are there any variations to the traditional Tuscan salad recipe?

There are many variations of the traditional Tuscan salad recipe, so feel free to get creative and add your own twists! Some people like to add grilled chicken or shrimp for extra protein, while others might toss in some roasted vegetables or nuts for added crunch.

What are some recommended toppings for a Tuscan salad?

Some great toppings for a Tuscan salad include sliced almonds or pine nuts, diced apples or pears, and thinly sliced prosciutto or bacon. You could also add some dried cranberries or cherries for a burst of sweetness.

Can I add protein (such as chicken or shrimp) to the Tuscan salad?

Absolutely! Adding protein like grilled chicken, shrimp, or even sliced steak can turn the Tuscan salad into a satisfying meal. Just cook the protein according to your preference and toss it in with the greens and other ingredients.

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