Vegan Zeppole Recipe
Looking for a delicious vegan treat that will satisfy your sweet tooth? Look no further than Vegan Zeppole! These pillowy, deep-fried "doughnuts" are a delight to eat and easy to make. Whether you are hosting a party or simply want to indulge yourself, this recipe is sure to impress. So, let's get started!
Equipment
- Mixing Bowl
- Whisk
- Wooden spoon
- Deep-fry thermometer Important
- Ice cream scoop or spoon for shaping the dough
- Deep-fryer or large pot for frying
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup non-dairy milk such as almond or soy milk
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the non-dairy milk, applesauce, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon until a sticky dough forms.
- Heat vegetable oil in a deep-fryer or large pot to 350°F (175°C).
- Use an ice cream scoop or spoon to drop dollops of dough into the hot oil. Fry in batches for about 3-4 minutes, or until golden brown and crisp.
- Remove the zeppole from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
- Optional: Dust the zeppole with powdered sugar before serving.
- Enjoy your Vegan Zeppole while they are still warm and crispy!
Notes
Nutritional Facts
Here is the nutritional information for one Vegan Zeppole:
- Calories: 150
- Fat: 4g
- Carbohydrates: 25g
- Protein: 3g