Chestnuts

By: ELLY LEV Ingredients 1 cup of red lentils 2 tablespoons of oil 1 cooking onion 1 teaspoon of salt, or to taste 1 red hot pepper 3 cups of liquid (broth or water) 1 teaspoon of cumin 1 bag of chestnuts, approximately 12 pieces 1 ½ tablespoons of butter 2-3 cloves of garlic 2…