Chicken Legs

Clarence’s Grandma’s Canto Country Chicken Legs

It has all the hallmarks of classic Cantonese village cooking My grandmother used to make this home-y steamed chicken all the time when I was a kid, and I still crave it every week. It has all the hallmarks of classic Cantonese village cooking: honest ingredients, simple steaming, and an intense natural-flavored sauce that makes…

Italian | Meats

Canto Country Chicken Legs

Clarence’s Grandma’sIt has all the hallmarks of classic Cantonese village cooking IngredientsSERVES 4 4 fresh chicken legs, (drumstick and thigh together, ideally with back attached, it holds up nicer when steaming) 1-2 tbsp soy sauce 1 tbsp Shaoxing Wine 2 tbsp kosher salt 2 tsp sugar Pinch white pepper 2 tbsp cornstarch 1 tbsp vegetable…