Onion Soup

By: John Horne This isn’t your everyday French Onion Soup — you’ve been warned! Ingredients (makes 4 to 6 servings – cooking time: 4-6 hours) 1/2 lb butter 10 large onions, peeled, cored and thinly sliced with the grain salt and pepper 1 tsp tomato paste 1 cup red wine 1 cup Cognac or Brandy…