Preserved Greens and Pork Belly

Preserved Greens and Pork Belly

NICK’S GRANDMA’S PRESERVED GREENS AND PORK BELLY Ingredients 2 pounds|880 grams pork belly, cut into 1 ½-inch pieces 1 pound|470 grams (2-inch) pork ribs, cut into individual ribs 1 pound|450 grams pork shoulder, cut into 1 ½-inch pieces 6 tablespoons|125 grams black bean sauce 3 tablespoons dark soy sauce 1 (10 ounce|300 grams) pack pickled…