Sauce

TED CORRADO CHEF – BY MINISTRY Ingredients Meatballs 280 g ground veal 280 g groundwork 10 g parsley (chopped) 10 g basil (chopped) 45 g breadcrumbs 85 g milk 2 eggs 40 g grated parmigiana 5 g cracked black pepper 10 g salt or to taste Directions Mix bread crumbs with milk and soak until…