Perfect Cocktail
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Perfect Cocktail

Equipment: measuring cups, measuring spoons, shaker, strainer Ingredients: 8 ounce broken ice 2 dashes absinthe 4 teaspoon Italian vermouth 4 tsbp French vermouth 1/4 cup gin 1 small piece lemon peel 1 slice lemon Directions: Shake well and strain into glasses. Serve with a slice of lemon on top of each.