Jessica’s Key Lime Pie

JESSICA FRANKLIN

Ingredients

• Crust
• 1 1/4 cup of graham crumbs
• 2 tbsp of granulated sugar
• 1/4 cup of butter or you can buy a ready made 9″ graham pie crust
  

Filling

• 3 egg yolks
• 3 tsp of grated lime rinds
• 1 can of condensed milk
• 1/2 cup of fresh lime juice
  

Topping
Whipped cream

Directions

Crust

1. Preheat the oven to325°F.
2. Mix graham crumbs, butter and sugar.
3. Evenly press mixture into 9″ pie dish.
4. Bake for 10 minutes.
5. Let the crust cool.
   

Filling

1. Whisk egg yolks.
2. Mix egg yolks and lime rinds.
3. Add condensed milk and lime juice.
4. Mix until well blended.
5. Once crust is cool, pour filling into crust evenly.
6. Bake for 15 minutes
7. Cool for 3 hours
   

Topping

1. Top with whipped cream as desired and garnish with lime rinds.
   

Enjoy 🙂