By: Mila Zukanovic
Palačinke are the Balkans version of French crêpes.
They are easy to make and, unlike crepes, the batter doesn’t need to rest — you can start frying them right away.
(Makes 18 palačinke)
- 3 cups flour
- 2 Tbsp sugar
- 2 tsp baking soda
- 1 tsp baking powder
- 2 eggs
- 3 Tbsp oil
- 3 cup milk
- 1 cup yogurt
- 1 cup beer (it’s for the bubbles)
In a medium bowl, mix together all dry ingredients.
In a large bowl, mix all wet ingredients.
Pour the dry ingredients into the wet ingredients and stir well until the batter is smooth and runny. Add more milk if needed. It’s ok if there are few clumps here and there.
Heat a large pan over medium heat and lightly coat it with oil. Drop pancake batter onto the pan, then tilt the pan and twirl it until the batter is evenly distributed in a thin layer.
Fry for about 30 seconds on one side, until the underside is golden, flip and fry for another 20 seconds on the other side.Please share, thank you!