What is Dipping Sauce Nước Chấm? It’s a versatile ingredient that is used in many Vietnamese dishes. It’s commonly used as a dipping sauce for egg rolls, sushi, and pot stickers. Vietnamese Fish Sauce is also used as a meat marinade and as a tangy dressing for salads or steamed vegetables. While you can find…
Hoisin sauce, also known as Haixian sauce, originated in the southern parts of China, particularly in the Guangdong province and Hong Kong. It is difficult to pinpoint a specific individual who created Hoisin sauce, as the sauce has deep roots in Chinese culinary history. It has been used in Chinese cuisine for centuries, and like…
Sriracha sauce is a popular sauce that can be found in many kitchens. It’s basically made from chili peppers, garlic, sugar, and other ingredients. It has a spicy and sweet taste, and is a perfect topping for Pho Tai. Its flavor adds a kick to the dish, and takes it to the next level! As…
Get ready to take your noodle game to the next level! If you’re a fan of pho tai, you know that the broth is the star of the show. But let’s be real, sometimes we’re left with a pot of leftover Pho Tai broth that’s just too good to waste. Am I right?So, what do…
Hey there, foodies! I want to share my recent experience making authentic Pho Tai soup at home, so you know a bit what to expect. Since you’re here, chances are it’s not necessary to introduce you to the soup phở, from Hà Nội (capital located in the North of Vietnam), a great classic of dishes;…