Pineapple Fried Rice
By: Chef Craig Wong (This recipe was originally published in “Toronto Life”) Ingredients ½ pound of shrimp 1 cup sliced mushrooms 3 eggs 2 cups of cooked, cooled rice ½ cup diced pineapple 1 cup spinach 2 cloves of garlic 2 ounces soy sauce 2 ounces of neutral oil such as canola or grapeseed Directions…