Ox-Tail Soup

Ox-Tail Soup

Equipment: knife, measuring cups, stew-pot, stove, sieve Ingredients: 2 ox-tails 2 slices ham 1 ounce butter 3 carrots 2 turnips 3 onions 1 head celery 1 bunch savory herbs 4 clove 3 lumps sugar 2 tablespoon mushroom ketchup 1/4 pint beer 3 quart water Directions: Cut up the tails, separating them at the joints, wash…