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Are you looking for a delicious and comforting vegetable soup recipe?
This simple vegetable soup recipe is perfect for a cozy night in or a quick lunch.

This is a simple and delicious vegetable soup that will warm you up on a chilly day or provide a refreshing lunch. This dish is packed with flavorful vegetables and a rich broth that will leave you feeling satisfied and nourished.
As you savor each spoonful, you’ll experience a symphony of flavors and textures that will transport you to a cozy, comforting world. So, let’s dive into this delightful vegetable soup and discover the magic of simple, healthy eating.

photo of Simple vegetable soup

Simple Vegetable Soup Recipe

It's easy to prepare, made with fresh and healthy ingredients, and packed with nutrients. Plus, it's versatile enough to be enjoyed year-round, whether you're in the mood for a light summer soup or a hearty winter meal.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Soup
Servings 4
Calories 150 kcal

Equipment

  • Measuring spoons
  • Kitchen knife
  • Stove
  • Pot

Ingredients
  

  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped turnip
  • 1-2 medium celery stalks chopped
  • 1/4 cup chopped sweet herbs such as parsley, thyme, or rosemary
  • 1/4 pound butter or drippings
  • 1 teaspoon sugar
  • 2 quarts water

Instructions
 

  • Wash the equal quantities of onions, carrots, and turnips well, and cut up into stew-pan with the butter and sugar.
  • Stir them over the fire for ten minutes, not letting them brown.
  • Then pour the boiling water or stock over them, and add the celery, herbs and seasoning.
  • Stew all for three hours, and flavor with a little ketchup.

Notes

Nutritional Facts:
Per serving:
  • Calories 150
  • Fat 8g
  • Carbohydrates 27g
  • Protein 4g
  • Fiber 4g
  • Sugar 2g
  • Sodium 200mg.
Keyword simple soup, soup, vegetables
Image of Vegetables for soup

Enjoy this delicious and nourishing vegetable soup, packed with fresh vegetables and herbs, and made with love.
Perfect for any occasion, this recipe is sure to become a family favorite.
So go ahead, give it a try, and savor every bite!

FAQ’s:

Can I use frozen vegetables for this recipe?

Yes, you can use frozen vegetables, just thaw them first and pat dry before using.

What type of ketchup do you recommend using?

Any type of ketchup will work, but a natural or homemade ketchup without high fructose corn syrup would be a better choice.

Useful Tips:

  • You can adjust the amount of sugar to taste.
  • Feel free to add other vegetables such as diced potatoes, zucchini, or bell peppers to suit your preferences.
  • For added flavor, use chicken or beef broth instead of water.
  • To make the soup creamier, puree some or all of the vegetables before adding the ketchup.
Please share, thank you!

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