Tuscan Salad

Tuscan Salad

Yield: 3 – 4 servingsEquipment: oven, measuring spoons, baking tray, grill, knife, bowl Ingredients: 1 ciabatta, loaf 1 teaspoon fennel, seeds sprigs of oregano, fresh or dried 1 tablespoon small capers fresh basil 6 jarred red peppers 3 cloves garlic 4 vines cherry tomatoes red wine vinegar Directions: Tear the ciabatta into small 2cm pieces….