Ted’s Nonna’s Gnocchi

By: TED CORRADO Ingredients 450 g russet potatoes 450 g ricotta 250 g all purpose flour 100 g grated parmigiano 6 egg yolks Salt to taste Directions Boil the russets skin on until tender, remove from liquid and peel while still hot. Pass through ricer or mill until smooth. Season your potatoes with salt to…

Nonna’s Gnocchi

By: TED CORRADO Ingredients 450 g russet potatoes 450 g ricotta 250 g all purpose flour 100 g grated parmigiano 6 egg yolks Salt to taste Directions Boil the russets skin on until tender, remove from liquid and peel while still hot. Pass through ricer or mill until smooth. Season your potatoes with salt to…