Meatballs

Pomodoro Braised Meatballs With Cheesy Polenta

By: MATTHEW DEMILLE CHEF Ingredients (serves 4 ppl) For the meatballs 1 lb of medium ground beef 4 mild or spicy Italian Sausage, taken out of casing 1/4 cup freshly chopped parsley 1 tbsp of dried thyme 1 tbsp of dried oregano tbsp of dried basil tbsp of onion powder 2 tbsp of garlic powder…

Meats

Meataballa and Tomato Sauce

By: TED CORRADO Ingredients —Meatballs 280 g ground veal 280 g ground pork 10 g parsley (chopped) 10 g basil (chopped) 45 g bread crumbs 85 g milk 2 eggs 40 g grated parmigiano 5 g cracked black pepper 10 g salt or to taste Directions Mix bread crumbs with milk and soak until really…