Traditional Hong Kong Milk Tea Ice Cream Recipe: A Unique Frozen Delight
Hong Kong Milk Tea is a popular drink in Hong Kong and other parts of Asia. It is a unique, sweetened, blend of black tea and evaporated milk.
Easy Fried Italian Zeppole Fritter
Looking for a delicious and easy-to-make dessert recipe? We have the perfect recipe for you – Italian Zeppole Fritter!This delectable treat originates from Italy and is often enjoyed during special occasions such as weddings and festivals. The zeppole fritter is crispy on the outside, light and fluffy on the inside, and dusted with a generous…
What is Bulgogi
Get to know this quintessential Korean dish Bulgogi is a type of Korean barbecue beef that is made from thinly sliced and marinated beef (a type of gui, or grilled dish, in Korean cuisine). It is a simple, yet deliciously flavorful dish that has become a staple of Korean culture. It’s a grilled or pan-fried…
Vegan Pho Tai Soup Recipe – With all the Flavor
In this post, we will share a recipe for a a delicious and healthy vegan alternative version of Pho Tai that is just as flavorful and satisfying as the original.
Hoisin Sauce Recipe – Flavor rich and easy to make
Hoisin sauce, also known as Haixian sauce, originated in the southern parts of China, particularly in the Guangdong province and Hong Kong. It is difficult to pinpoint a specific individual who created Hoisin sauce, as the sauce has deep roots in Chinese culinary history. It has been used in Chinese cuisine for centuries, and like…
Classic Vietnamese Fish Sauce Recipe (Nuoc Cham)
What is Dipping Sauce Nước Chấm? It’s a versatile ingredient that is used in many Vietnamese dishes. It’s commonly used as a dipping sauce for egg rolls, sushi, and pot stickers. Vietnamese Fish Sauce is also used as a meat marinade and as a tangy dressing for salads or steamed vegetables. While you can find…
Sriracha Sauce Recipe – easy and economic
Sriracha sauce is a popular sauce that can be found in many kitchens. It’s basically made from chili peppers, garlic, sugar, and other ingredients. It has a spicy and sweet taste, and is a perfect topping for Pho Tai. Its flavor adds a kick to the dish, and takes it to the next level! As…
What to do with Leftover Pho Broth
Get ready to take your noodle game to the next level! If you’re a fan of pho tai, you know that the broth is the star of the show. But let’s be real, sometimes we’re left with a pot of leftover Pho Tai broth that’s just too good to waste. Am I right?So, what do…
How to Easily Make an Authentic Pho Tai Soup at Home
Hey there, foodies! I want to share my recent experience making authentic Pho Tai soup at home, so you know a bit what to expect. Since you’re here, chances are it’s not necessary to introduce you to the soup phở, from Hà Nội (capital located in the North of Vietnam), a great classic of dishes;…