How to easily make the best pickled eggs
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How to easily make the best pickled eggs

Before the advent of refrigeration techniques, eggs were pickled in vinegar to ensure their preservation.
Pickled eggs are delicious with deli meats for a light supper, as an appetizer or to take on a picnic.
I always love to have pickled eggs in the fridge. With a piece of bread, an apple and cheese, it’s the perfect dinner.
It’s also great in a salad. Besides being super useful, it’s exceedingly easy to prepare.

Perfect Cocktail
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Perfect Cocktail

Equipment: measuring cups, measuring spoons, shaker, strainer Ingredients: 8 ounce broken ice 2 dashes absinthe 4 teaspoon Italian vermouth 4 tsbp French vermouth 1/4 cup gin 1 small piece lemon peel 1 slice lemon Directions: Shake well and strain into glasses. Serve with a slice of lemon on top of each.