White Pork Ragu

White Pork Ragu

By: Christopher Terpstra Ingredients 5 kg Pork trim 2 kg Hard pork fat 50 g Fresh chopped rosemary 50 g Fresh Garlic 10 g Toasted cracked black peppercorn 3 L Pork Stock 1 L White wine 500 g max Mild Salami scraps Salt to taste – season throughout cooking process 2 Spanish Onions 1 Large…

Preserved Greens and Pork Belly

Preserved Greens and Pork Belly

NICK’S GRANDMA’S PRESERVED GREENS AND PORK BELLY Ingredients 2 pounds|880 grams pork belly, cut into 1 ½-inch pieces 1 pound|470 grams (2-inch) pork ribs, cut into individual ribs 1 pound|450 grams pork shoulder, cut into 1 ½-inch pieces 6 tablespoons|125 grams black bean sauce 3 tablespoons dark soy sauce 1 (10 ounce|300 grams) pack pickled…

Pork and Chive Dumplings

Pork and Chive Dumplings

Candice’sSure, you could make dumpling skins from scratch if you want to impress Instagram Ingredients 1.5 lb medium ground pork (optional: sub in 0.5 lb of finely chopped shrimp) 1 package wrappers (1 lb) 1 bunch flowering chives or Chinese chives 2-4 garlic cloves, to taste 2 tbsp fresh ginger 2 tbsp light soy sauce…