White Pork Ragu

White Pork Ragu

By: Christopher Terpstra Ingredients 5 kg Pork trim 2 kg Hard pork fat 50 g Fresh chopped rosemary 50 g Fresh Garlic 10 g Toasted cracked black peppercorn 3 L Pork Stock 1 L White wine 500 g max Mild Salami scraps Salt to taste – season throughout cooking process 2 Spanish Onions 1 Large…