— And some nice tips thrown in, for good measure! In winter, there’s nothing like a good soup to keep warm (chicken soup is a classic to help you recover when you get a cold).It may not make you grow as much as children think, but it has many other very real virtues.Discover 10 good…
By: John Horne This isn’t your everyday French Onion Soup — you’ve been warned! Ingredients (makes 4 to 6 servings – cooking time: 4-6 hours) 1/2 lb butter 10 large onions, peeled, cored and thinly sliced with the grain salt and pepper 1 tsp tomato paste 1 cup red wine 1 cup Cognac or Brandy…
By: Craig Wong Ingredients 5 cups frozen peas 4 cups cold chicken stock, or vegetable stock 1/4 cup mint leaves 1/4 cup Baby spinach leaves, blanched, shocked in ice, squeezed of excess moisture 1 tbsp salt 1/2 tbsp ground white pepper 1/2 cup heavy cream Directions Add frozen peas and stock into blender. Blend on…
By: ELLY LEV Ingredients 1 cup of red lentils 2 tablespoons of oil 1 cooking onion 1 teaspoon of salt, or to taste 1 red hot pepper 3 cups of liquid (broth or water) 1 teaspoon of cumin 1 bag of chestnuts, approximately 12 pieces 1 ½ tablespoons of butter 2-3 cloves of garlic 2…
Use it as a complete dinner with a salad on the side.
vegetables, white beans, and pasta. Although this recipe is delicious as written, don’t be afraid to experiment a bit with the ingredients.
This dish is a great way to use up any extra fresh herbs and vegetables you have available.
ner. Its recipe varies according to the region: in the north, the broth is more important while in the south, it is the garnish that matters.