Hey there, fellow foodies! Are you ready to impress your friends at your next party? Well, I’ve got the perfect recipe for you. It’s a super yummy white bean dip that will make everyone’s taste buds dance with joy! And guess what? It’s really easy to make!
All you need to do is mix some white beans with a few other ingredients to create a magical blend of flavors. Trust me, your guests will be amazed by how delicious it is. You can enjoy this dip with some lightly seasoned pita chips or crunchy veggies like carrots and celery.
Here’s a cool tip for you: If you want to add a special touch to your dip, try adding a little bit of fresh sage. But be careful, because a little goes a long way. Start with a small amount and taste it. If you want more flavor, you can add a bit more.
Oh, and here’s another secret to make your dip even more awesome: While you can use regular olive oil for the whole recipe, right before serving, you can drizzle a fancy, high-quality olive oil on top. This will give your dip an extra burst of flavor that will make it even more irresistible.
So, go ahead and give this recipe a try. Your friends will be begging you for the secret to your amazing white bean dip. Enjoy!
White Bean Dip with Seasoned Pita Chips
Equipment
- Rimmed baking sheet
- Parchment Paper
- Food processor or blender
- Serving bowl
- High-quality extra virgin olive oil
- Dash cayenne pepper
Ingredients
Seasoned Pita Chips:
- 6 pitas
- 3 T. extra virgin olive oil
- Salt and black pepper to taste
White Bean Dip:
- 1 15- oz. can cannelloni beans drained and rinsed
- 3 cloves fresh garlic peeled
- 2 T. fresh lemon juice
- 2 – 3 large fresh sage leaves
- 1/3 c. extra virgin olive oil
- Salt and black pepper to taste
- 1 T. high-quality extra virgin olive oil
- Dash cayenne pepper
Instructions
- Preheat oven to 375°F.
- Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet.
- Season pita with salt and pepper before placing in oven. Bake for 5-6 minutes before turning each wedge. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Remove from oven and set aside.
- Add cannelloni beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.
- Pour bean mixture into a serving bowl and season with salt and pepper to taste. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Serve with seasoned pita chips or vegetable crudites.
Notes
Occasions Where This Recipe Would Be Great:
- Movie night with friends
- Game day party
- Outdoor picnic or BBQ
- Brunch or breakfast with a twist
- Everyday snacking for a quick energy boost
Useful Tips:
FAQs:
Can I use other types of beans for this recipe?
Yes, you can substitute cannelloni beans with Great Northern beans or chickpeas.
How long will the pita chips stay crispy?
The pita chips will stay crispy for about 2 hours after baking. You can also store them in an airtight container for up to a day.
Can I make this recipe ahead of time?
Yes, you can prepare the bean dip and pita chips separately and assemble them just before serving.
Our White Bean Dip with Seasoned Pita Chips is the perfect addition to your next gathering or everyday snack routine. Its unique flavor combination will surely delight your taste buds, and its healthy ingredients will keep you feeling guilt-free. So go ahead, indulge in this delicious treat, and enjoy the compliments from your loved ones!
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