Louisiana Shrimp Étouffée: Simple to make, and a Delight
Louisiana Shrimp Étouffée is a classic Cajun recipe that originated in Louisiana.It is a flavorful seafood stew made with shrimp, the “Holy Trinity” of onion, celery, and green pepper, and a roux to thicken it up.This dish is typically served over rice, and is a staple in Cajun cuisine.This recipe is simple and easy to…










