The combination of the juicy and flavorful meatballs, the tangy and rich pomodoro sauce, and the creamy and cheesy polenta is simply out of this world.
Each bite is a burst of deliciousness that will leave you wanting more. The meatballs are tender and moist, while the pomodoro sauce adds a bright and vibrant note to the dish.
Are you looking for a delicious and hearty recipe to impress your family and friends? Look no further than these mouthwatering Pomodoro Braised Meatballs With Cheesy Polenta.
This recipe combines the rich flavors of tender beef meatballs cooked in a vibrant pomodoro sauce, served on a bed of creamy and cheesy polenta.
It’s a dish that is sure to satisfy your cravings and leave everyone asking for seconds!
Pomodoro Braised Meatballs With Cheesy Polenta Recipe
Ingredients
Ingredients for Meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic minced
- 1 egg lightly beaten
- Salt and pepper to taste
- Olive oil for cooking
Ingredients for Pomodoro Sauce:
- 1 can 28 ounces crushed tomatoes
- 1 onion finely chopped
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Ingredients for Cheesy Polenta:
- 1 cup polenta or yellow cornmeal
- 4 cups water
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, beaten egg, salt, and pepper.Mix until well-combined. Shape the mixture into meatballs, about 1-2 inches in diameter.
- Heat some olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.Transfer the meatballs to a plate and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.Stir in the tomato paste, dried oregano, dried basil, salt, and pepper. Cook for a minute.
- Pour in the crushed tomatoes and bring the sauce to a simmer.Add the cooked meatballs into the sauce, cover the skillet, and let it simmer on low heat for about 30 minutes, allowing the flavors to meld together.
- While the meatballs are simmering, prepare the cheesy polenta.In a separate saucepan, bring the water to a boil.Gradually whisk in the polenta, reduce the heat to low, and cook it for about 15-20 minutes, stirring occasionally, until it thickens.
- Remove the polenta from heat and stir in the shredded cheddar cheese until melted and well-incorporated.Season with salt and pepper to taste.
- Serve the pomodoro braised meatballs over a bed of cheesy polenta. Garnish with freshly chopped parsley or basil for an extra pop of flavor and color.
Notes
Nutritional information (one serving):
- Calories: 520
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 130mg
- Sodium: 840mg
- Carbohydrates: 37g
- Fiber: 5g
- Sugar: 8g
- Protein: 29g
Useful Tips:
If you are a food lover who enjoys trying new recipes, you definitely need to give Pomodoro Braised Meatballs With Cheesy Polenta a try.
This dish is a true culinary delight that will satisfy all your cravings.
The polenta, with its creamy texture and cheesy goodness, makes for the perfect accompaniment.
Not only is this recipe incredibly delicious, but it is also quite versatile. You can serve it as a main course for a hearty dinner, or even as an appetizer for your next gathering.
It is sure to impress your guests and leave them asking for the recipe.
So, roll up your sleeves, put on your apron, and get ready to create a meal that will have everyone coming back for more.
Happy cooking!
Here are some great occasions to serve this recipe:
Overall, Pomodoro Braised Meatballs with Cheesy Polenta is a versatile dish that can be served on a variety of occasions. Its bold flavors and hearty texture make it a great option for any meal.
Wine Pairing Recommendation
Red wines such as Chianti, Barbera, or Zinfandel are good pairing options. These wines have flavors that complement the flavors of the meat and acidity that cuts through the richness of the cheese and tomato sauce.
FAQ’s:
How many servings does this recipe yield?
This recipe makes approximately four to six servings, depending on the appetite of those being served.
Can I substitute the beef for another type of meat?
While this recipe specifically calls for beef (with a little pork for taste), you can certainly experiment with other types of ground meat such as pork, turkey, or a combination of meats to suit your preferences.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs and pomodoro sauce in advance and store them in the refrigerator. When you’re ready to serve, simply reheat the meatballs in the sauce and prepare the polenta fresh.
Can I freeze the leftovers?
Yes, you can freeze any leftover meatballs and sauce for future meals. Just make sure to store them in airtight containers or freezer bags to maintain their freshness.
