Equipment: measuring cups, measuring spoons, shaker Ingredients: 8 ounce broken ice 2 tablespoon gin 2 tablespoon orange squash 1/4 cup dry sherry cocktail cherries Directions: Shake the ingredients well with the ice, strain into glasses and serve with a cherry.
Equipment: measuring cups, measuring spoons, stove, egg beater, knife Ingredients: 1 can tomato soup 1/2 pound Philadelphia cream cheese 1/4 cup onions, chopped fine 1/2 cup green peppers, chopped fine 3/4 cup celery, chopped fine 2 tablespoon Knox gelatin, dissolved in 1/2 cup cold water 1 cup mayonnaise 1 pound fresh shrimp Directions: Split shrimp…
Yield: 3 – 4 servingsEquipment: oven, measuring spoons, baking tray, grill, knife, bowl Ingredients: 1 ciabatta, loaf 1 teaspoon fennel, seeds sprigs of oregano, fresh or dried 1 tablespoon small capers fresh basil 6 jarred red peppers 3 cloves garlic 4 vines cherry tomatoes red wine vinegar Directions: Tear the ciabatta into small 2cm pieces….
Equipment: measuring spoons, knife, stove, pot Ingredients: carrots onions turnips 1 -2 celery, roots sweet herbs 1/4 pound butter, or drippings 1 teaspoon sugar 2 quart water Directions: Wash the equal quantities of onions, carrots, and turnips well, and cut up into stew-pan with the butter and sugar. Stir them over the fire for ten…
Equipment: knife, measuring cups, stew-pot, stove, sieve Ingredients: 2 ox-tails 2 slices ham 1 ounce butter 3 carrots 2 turnips 3 onions 1 head celery 1 bunch savory herbs 4 clove 3 lumps sugar 2 tablespoon mushroom ketchup 1/4 pint beer 3 quart water Directions: Cut up the tails, separating them at the joints, wash…
A classic stew
Equipment: measuring cups, measuring spoons, knife Ingredients 2 cup apples, diced 2 hard boiled eggs 2 cup cooked beets, diced 1/2 cup salad dressing 1/4 cup chopped nuts parsley Directions Mix the apples, beets, and chopped eggs. Add salad dressing (see grandma’s salad dressing, recommended for this recipe). Mix and garnish with chopped nuts and…
Fine for potato or egg salad or on fresh tomatoes.
Ingredients (makes 18 servings): Directions:(Start about 2 Hours before serving, or early in the day)
— And some nice tips thrown in, for good measure! In winter, there’s nothing like a good soup to keep warm (chicken soup is a classic to help you recover when you get a cold).It may not make you grow as much as children think, but it has many other very real virtues.Discover 10 good…