White Pork Ragu

White Pork Ragu

By: Christopher Terpstra Ingredients 5 kg Pork trim 2 kg Hard pork fat 50 g Fresh chopped rosemary 50 g Fresh Garlic 10 g Toasted cracked black peppercorn 3 L Pork Stock 1 L White wine 500 g max Mild Salami scraps Salt to taste – season throughout cooking process 2 Spanish Onions 1 Large…

Smashed Cucumber Salad
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Smashed Cucumber Salad

(Inspired by Fuschia Dunlop) Ingredients 1 cucumber (about 10 oz/300g) 1 tbsp garlic finely chopped ½ tsp salt 8 – 10 dried chilies 2 tbsp cooking oil (canola or vegetable) ½ – 1 tsp whole Sichuan pepper 1 tsp sesame oil ½ tsp black rice vinegar 2 tsp light soy sauce ½ tsp sugar Directions…

Eggplant Agedashi

Eggplant Agedashi

By: SHORI IMANISHI Ingredients: Bonito Dashi (see recipe) Mirin Soy Sauce Garlic Dried red chilli Eggplant Dashi Recipe 1 L Water : 30 Grams Bonito Flake Bring 1 L of water to boil, turn off heat and add Bonito flakes. Steep for 2 mins and strain. Directions: Prepare Age dashi sauce: Add Dashi (500ml), Mirin…